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3 FREE LECTURES
Free preview to the first 3 lectures in Basic Italian Cooking with the brilliant Chef Luca La Rosa
About Jean Patrique
Jean Patrique is a 20 year old London based cookware and kitchenware brand that has sold products to over 500,000 customers and has helped create millions of memorable delicious meals. We have a tremendous amount of respect for people who build their careers around food. We proudly support cooking schools, apprenticeships and chefs of tomorrow.
In 2019, by popular demand, we are introducing the JP Cooking Academy. Brilliant, professional lectures and demonstrations by top chefs available in an easy to use portal with new lectures added monthly. Our classically trained instructors will explain the science behind flavours and techniques. Whether you’re a completely novice cook or want to sharpen your skills in certain dishes, the cooking academy is for you.
Chef Luca La Rosa is a professional chef who lives and works in Turin, Italy. He will personally guide lovers of Italian cuisine into jump-starting a lifelong passion in cooking. His course focuses on authenticity and aptitude in Italian Cooking. Each lecture includes special skill development and particular techniques.
JP COOKING ACADEMY
ITALIAN COOKING LESSON PLAN
Soffritto is, for Italians, the holy trinity of Italian cuisine. In this lesson, you will learn how to prepare and cook a perfect Italian soffritto. Used commonly when creating soups, sauces, stews, or braises, it include onions, celery, and carrots in a 2:1:1 ratio. Soffritto is the Italian word for “under-fried” or “fried slowly” and perfectly describes the process of gently cooking vegetables in oil to soften them and release their flavour.
After learning how to prepare soffritto, you will learn how to use it with the most famous Italian sauce: tomato sauce.
In this lesson you will learn how to use soffritto and tomato sauce to prepare and cook a typical Italian pasta: spaghetti with fresh tomato sauce and basil.
